Dusit D2 Chiang Mai restaurant selected by Tatler again

MOXIE restaurant at Dusit D2 Chiang Mai has been named one of Thailand’s best restaurants 2011 by Thailand Tatler magazine, a leading English language lifestyle publication.

This is Moxie’s fourth year in the Tatler’s dining guide, which reviews only the best dining venues, as selected by its readers. Moxie was one of 14 Chiang Mai restaurants designed as the region’s best.

The guide recommends the restaurant’s signature dishes, including spaghetti with Chiang Mai sausage, baked baby pork ribs and escabeche of shrimp tails. Moxie also started serving world-class organic coffee from nearby Doi Chiang  inNorthern Thailand. The Arabica blend is 10-0% natural and offers up to 50% of the daily vitamins and minerals our bodies need every day.

Moxie is located on the lobby floor of the hotel.


About jimcarr

Freelance writer and blogger, associate editor of Spa Canada Magazine,
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