Aromatic Apple Salad with Crispy Rice Cakes

Like Thai food? Then meet Mini C. That’s the pen name for Ob-oom Chutrakul, author of two cook books; executive consultant chef, S Cuisine, S Medical Spa; executive consultant chef, The Gastro; and managing director, Quintessentially (Thailand). She spent three decades abroad, returning to Thailand in 2007. While in the U.K., Mini C operated the prestigious Busabong Restaurants in London’s Chelsea district and became known as a celebrity chef, appearing as guest chef on a number of SKY Channel’s cooking programs. In addition, she shared her love for Thai cooking with audiences in 170 countries on TV shows broadcast over the Thai Global NetworkChannel 5

Serves 4 as part of a meal or 1 individually


1 tbsp. Thai fish sauce, or 1/3 tsp. salt for vegetarians

A small amount of fresh chilli to your liking, pounded

1 garlic clove, peeled and crushed

1tsp caster brown sugar

1 red apple, cored and chopped into small cubes or sliced into wedges

1 green apple, cored and chopped into small cubes or sliced into wedges

25g or 1oz carrot, peeled and shredded

1 ½ tbsp. freshly squeezed lemon juice, or 1 tbsp. freshly squeezed lime juice

4-5 rice crackers (salted or unsalted), as desired, per person, to serve

For the crispy baked shallots

2 shallots, peeled and thinly sliced

1/2 tbsp olive oil

Preheat the oven at 150 c

Mix the oil with sliced shallots and place on a heat proof tray. Bake for a few minutes until golden brown. Remove from the oven and leave aside to cool so they will get crispy.

How to make the salad

First make a batch of fried shallots.

Combine the fish sauce, chilli, garlic and sugar in a bowl, stirring until the sugar dissolves.

Stir in the red and green apples, the carrot, lemon or lime juice and the crispy shallots and toss together.

Transfer to a large plate or bowl and serve with rice crackers on the side.


About jimcarr

Freelance writer and blogger, associate editor of Spa Canada Magazine,
This entry was posted in Thai Cooking and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s