VIE Hotel Bangkok & V Villas Hua Hin introduce Green Cuisine

KEI

“TASTE GOOD, FEEL FAB” is the concept of Daniel Green’s food. Daniel Green, who recently joined VIE Hotel Bangkok and V Villas Hua Hin as cluster general manager, believes “a healthy menu doesn’t need to be tasteless and you don’t need to control that much of your diet to enjoy food in your life.”

A popular host of U.S. cooking TV programs and author of six cook books, food columnist for various publications and health products presenter, he delights in showing how his culinary art is both fabulously tasty as well as healthy.

For VIE, he has created a new selection of healthy and low-calorie dishes with a new trendy presentation in color plates. His menu offers a wide range of cuisines that will be incorporated in buffets, brunch, à la carte and room service, varying from appetizers, soups, main dishes, to desserts and drinks. His dishes not only help to balance an individual’s nutritious diet but are also a feast for the eyes.

Presentations will be in four different color plates:
Red plate – which presents food with high protein, low carbs.
Green plate – which offers vegetarian cuisine.
Yellow plate – which presents low fat dishes.
Purple plate – which focuses on foods designed to reboot your energy and help you get over jet lag.

Daniel fell in love with international cuisines while travelling, and his menu offers a mix of Western and Asian, including Thai. Samples of his menu are:

Seaweed wraps with egg ,smoked salmon and edamame.
Asian salad nicoise with ahi seared tuna, salmon skin, edamame and oilive tapenade with sesame dressing
Miso salmon on wok fried pack choi in garlic with a side of sweet spicy edamame.
Tiger shrimp in soy and lemon on garlic pak choi.
Thai seafood platter salmon cakes with tom yum soup and seafood and beef salad.
Chinese sticky chicken with seasonal wok fried veggies.
Chicken breast stuffed with sun dried tomato paste, wrapped in Parma ham on seasonal salad.

His desserts include:
Crepes with Banana and brown sugar topped with meringue
English summer pudding
Low fat cheese cake

His drinks are detox, so be ready for it. Wheat grass, ginger and carrot, berry blast with egg white, spinach, apple, ginger.

“I’m more than delighted to welcome Chef Daniel Green to our properties to launch our Healthy Eating Campaign. With an extremely high incidence of early onset diabetes in the region, and a culture that encourages dining out, VIE Hotel Bangkok and V Villas Hua Hin are proud to introduce exciting his new dishes that are as healthy as they are tasty,” said General Manager Jirapa Akkaraj.

You can meet Daniel at VIE Hotel Bangkok on Friday, Jan. 18 for dinner at the regular dinner buffet price Baht 950 per person. Or join Daniel in Hua Hin for breakfast and see his cooking demonstration at V Villas Hua Hin on Sunday, Jan. 20, priced at Baht 650 per person.

You can check out Daniel and his work at: http://www.danielgreen.tv or http://www.televisioncookery.com

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About jimcarr

Freelance writer and blogger, associate editor of Spa Canada Magazine,
This entry was posted in Thai Cooking, Uncategorized and tagged , , , , , , , , , , , , , . Bookmark the permalink.

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