SALA SAMUI and SALA RATTANAKOSIN BANGKOK will be offering unusual dining experiences this month.
SALA Samui describes its dining experience as a “journey of flavors”, with culinary creations from around the world. In April, that experience will be made even more interesting by Executive Chef Nick Hall and his team during the Samui Fine Dining Festival. For further information and reservations, email firstname.lastname@example.org
With striking views of Wat Arun, diners at The River at SALA Rattanakosin will offer traditional Thai favorites and international delicacies under the direction of Executive Chef Tony Wrigley, beginning in April, For further information and reservations, http://www.salarattanakosin.com