Indigenous Cocktail Recipe from Naka Island Phuket

NakaIsland_Cocktail Recipe

The Naka Coco Rum is Naka Island, a Luxury Collection Resort & Spa’s signature cocktail, served with a whole coconut fruit. It is a perfect mix of tropical flavors; banana and coconut juice with Chalong Bay Rum, an indigenous blend of Phuket.

One Serving

Ingredients

45ml               Chalong Bay Rum              1.5oz

15ml               Malibu                                  1/2oz

15ml               Triple sec                              1/2oz

150g.              Banana                                  1 piece

1                      Young Coconut Meat        1 unit

 

Blend all the ingredients. And arrange a coconut fruit and pour the drink into coconut. Serve chilled.

 

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About jimcarr

Freelance writer and blogger, associate editor of Spa Canada Magazine,
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