From London with Love, Café Wolseley here to stay in Bangkok

Café Wolseley, the esteemed Bangkok eatery from London, is proud to announce the transition of its celebrated pop-up at Anantara Siam Bangkok Hotel into a permanent fixture, following a successful one-year residency. This marks a new chapter in international expansion for The Wolseley Hospitality Group, renowned for its iconic London venues such as The Wolseley and The Delaunay.

Embracing the grand café culture of Europe, Café Wolseley Bangkok marries British elegance with continental flair, presenting a menu that features Wolseley favourites alongside innovative creations. The ambience of the ground-floor restaurant is a thoughtful orchestration of old-world charm and contemporary touches, creating the perfect backdrop    to enjoy such signature dishes as the “Prawn & Avocado Cocktail”, king prawns and avocadoes served on shredded gem lettuce, dressed with sauce ‘marie rose’; “The Wolseley Coq au Vin”, marinated chicken braised in red wine and served with pancetta and button mushrooms; “Black Forest Gateaux”, griotte cherry, kirsch & chocolate.

The restaurant’s refreshed a la carte menu opens with a premium seafood selection in which dressed Dorset Crab sits alongside Antonius Oscietra Caviar and an assortment of Fines de Claire and Krystale Oysters. Some starters cater to meat enthusiasts with European staples like Steak Tartare with a spicy relish and Classic Eggs Benedict with York ham, whilst the French brasserie is evoked through Classic Onion Soup and Escargots finished with a dash of Pernod. For lighter fare, guests can try the excellent Yellow-Fin Tuna tartare, Smoked Salmon or Sea Bream Ceviche.

The menu retains many of Café Wolseley’s hero dishes including the twice-cooked Soufflé Suisse with parmesan and classic grill delights ranging from Wagyu rib-eye and cannon of lamb to pork chops. The vegetarian selection has been expanded to include a Wild Mushroom Stroganoff and a rich Cauliflower and Chickpea makhani curry served with mango chutney and chapati.

When time is of the essence, the ever-changing prix fixe lunch menu (THB 900++ for two courses or THB 1,250++ with dessert) currently presents a refined yet filling selection of Pea Soup with mint and crème fraîche or Smoked Duck Breast Salad, followed by options  like grilled Pork Chop or pan-seared Sea Bream, and sweet finishes of Coconut & Lime Sorbet or Chocolate Éclair. Meanwhile, the recently launched Wolseley Afternoon Tea is a classic traditional affair starring a variety of finger sandwiches, homemade scones and cakes, with the option to elevate the experience with a glass of Laurent Perrier Champagne. Available daily from 2.00 pm to 6.00 pm, the experience is priced at THB 1,950++ for two, while the Champagne set is THB 4,150++ for two.

Café Wolseley is located in the Parichart Court at Anantara Siam Bangkok Hotel and is open from Monday to Saturday for lunch from 12.00pm to 2.30pm and Monday to Sunday for dinner from 6.00pm to 10.30pm. A private dining room that can accommodate up to 20 guests can be booked in advance for special occasions.

For more information or to make a reservation, please contact Anantara Siam Bangkok on telephone 0-2126-8866 or by email dining.asia@anantara.com.

Banyan Tree Samui appoints new Sous Chef

Banyan Tree Samui has announced the appointment of a new sous chef, Kitja Muakin, at its signature Thai restaurant, Saffron, a move complemented by the news that the fine-dining venue has been recognized in the 2024 MICHELIN Guide for Thailand.

Kitja, known affectionately as Chef Bobby, joins the team at Saffron, after working his way through the ranks at Banyan Tree, where he began his career in Phuket in 2012 after graduating in Kitchen and Restaurant Management at Dusit Thani College in Bangkok.

He worked as commis and demi-chef at Banyan Tree Bangkok and Banyan Tree Macau, respectively, before transferring his skills to Banyan Tree Krabi for the opening of its own Saffron restaurant in 2020.

“Khun Bobby is an exceptional chef who strives to deliver intricate innovations and unique tastes to our guests,” said Director of Food & Beverage and Cuisine Rainer Roersch “He has excelled at various Banyan Tree hotels in Asia, and brings a wealth of culinary flair to the kitchen.”

Saffron, which specializes in authentic Thai cuisine, is an elegant dining establishment, perched on a hillside above the lush Banyan Tree Samui resort, commanding spectacular sunset views across the sea.

Renowned for combinations of flavours through a delicate blending of Thai herbs and spices, this award-winning restaurant serves signature specialties such as Khong Wang Ruam, an appetiser for two featuring freshly prepared crisp rice noodle-wrapped prawn, grilled tender chicken breast satay, fried floppy seabass rice noodle rolls,and pomelo salad with tamarind sauce; as well as Pu Nim Thod Yum Lychee Nham Sawaros, a palate-tingling dish of crispy soft-shell crab, lychee salad, mint, lemongrass, and spicy passion fruit dressing.

Apart from recognition in the prestigious MICHELIN Guide, Saffron has received a Best Restaurant Award four times by Tatler Magazine, and was presented a Certificate of Excellence by TripAdvisor on numerous occasions.

Opened in 2010, the 88-key Banyan Tree Samui is a luxury all-pool villa resort, with a pristine beach, blissful spa escapes, exquisite dining offerings, a personal Villa Host concierge, and unparalleled views of the Gulf of Thailand. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs.

The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

Villas at Banyan Tree Samui, each with a private infinity pool, start from US$585 per night.

‘The GALLERY’ helps improve the lives of Thai Communities

Meliá Chiang Mai has unveiled a social enterprise that promotes talented Thai designers, artists and craftsmen to ultimately help communities in need and preserve Thai culture.

Underpinned by the concept of “Giving Art, Art of Giving”, The GALLERY, situated in the hotel’s lobby, sells an exquisite array of accessories such as handbags, wallets, silks, children’s toys, and home décor items including ceramic bowls and cups made by Thai designers and artists.

All profits from the sale of the handmade items contribute to further artistic endeavors in disadvantaged communities and help preserve and promote local culture, particularly the skills indigenous to over 40 communities across Thailand. The communities surround properties owned by Thailand’s leading integrated lifestyle real estate group Asset World Corp Public Company Limited (AWC), which established The GALLERY. 

Some of the items on offer are accompanied by a “Meet the artist” story behind the piece. A handbag with a striking floral pattern, for example, includes young female artist Fhasai’s story:

“Fhasai was born with Autism Spectrum Disorder and she finds peace and joy in painting beautiful floral choreographies.” The GALLERY also includes other products crafted by local artists in Northern Thailand communities such as ‘GHOM LANNA’, a home decoration made from bamboo and inspired by traditional Lanna lanterns.

“Our team feels rewarded to do our bit to help increase much-needed opportunities among Thai artisans to showcase their artwork to a broader audience and promote arts and culture among our hotel’s guests,” said Meliá Chiang Mai’s general manager Marc Selinger.

Based on the mission of “Building A Better Future”, The GALLERY was established by Meliá Chiang Mai’s owner AWC to showcase Thai artisans’ work. AWC’s efforts are in line with the United Nations Sustainable Development Goal 8 to “promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all”.

In addition to Meliá Chiang Mai, AWC has rolled out The GALLERY at 17 more of its hotels including the new INNSiDE By Meliá Bangkok Sukhumvit, which debuted in July 2023 in Bangkok’s emerging On Nut neighbourhood.

Towering over Chiang Mai’s River Ping and bustling Night Bazaar in Thailand’s mountainous north, Meliá Chiang Mai is situated six kilometres from Chiang Mai International Airport on vibrant Charoen Prathet Road, close to a broad spectrum of tourist attractions, markets and Buddhist temples. With a design that pays tribute to Chiang Mai’s charming history and culture with a contemporary flair, the hotel comprises a striking 22-floor tower fronted by an adjoining seven-floor podium building. Its jewel in the crown is rooftop bar Mai The Sky Bar – the highest in the city – sitting majestically on the 22nd floor with a glass bridge commanding 360-degree views as far as the eye can see.

To contact Meliá Chiang Mai or to make a booking, email 

reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm.

Trisara entices remote workers with long-stay rates

Trisara is capitalizing on Phuket’s reputation as a hub for remote working courtesy of special long-stay rates on its signature residences.

Its “Stay Longer, Save More” deal entitles guests to an exclusive discounted rate with extra benefits if they stay a minimum of four or seven nights. The additional benefits include daily breakfast, return airport transfer, complimentary use of non-motorized water sports equipment, complimentary daily outdoor activities as part of Trisara’s “Move in Nature” wellness program, and THB 2,500 in Wellbeing credits per bedroom each night, redeemable for activities including massage and beauty therapies, personal training, and yoga and meditation.

“Trisara offers the quintessential workation experience, seamlessly blending serene luxury with productive tranquility,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “It provides the perfect backdrop for focused work and rejuvenating relaxation. Our residences’ seamless integration of modern amenities and natural beauty ensures that every moment of your workation is both productive and fulfilling.”

Thailand has emerged as one of the world’s top countries for remote working in recent years thanks to its high-speed internet connection, excellent quality of life and diverse and rich culture. Indeed, it ranked as the third-best destination on the planet for attracting digital nomads according to a survey conducted last year by online resume builder Resume.io.

With its range of paradisical qualities including show-stopping beaches, MICHELIN-worthy restaurants like PRU and its sister restaurant JAMPA, other dining venues like Cielo and Seafood at Trisara, and a warm, welcoming climate, Phuket is near the top of the list as a choice for remote workers in Thailand.

And Trisara is staking its claim as a workation option for well-heeled professionals courtesy of its new deal allied to attributes such as exclusive lifestyle services including private chef and butlers.

Perched directly over the property’s private bay, Trisara’s collection of residences – which range in size from two-bed units to multi-bedroom configurations—rank among the most spectacular in Thailand.

Expansive suites, sea-facing verandahs, and extensive swimming pools are prominent in the residences’ blend of indoor and outdoor spaces that lend themselves to intimate gatherings.

Each residential villa is cared for by a dedicated maid and chef who prepare home-cooked Thai and Western dishes on demand and by request.

Its signature two-bedroom villas, for example, offer exclusive access to an 18-metre infinity pool.

The largest of the residences is Villa Sawan, an eight-bedroom “resort within a resort”. Home to ocean-facing views, lush gardens, and use of a cove with a private beach at the foot of the property, Villa Sawan is the ultimate exclusive escape. Take a dip in the Andaman Sea or unwind by swimming laps in the 25-metre swimming pool. Staff are available and on-call throughout the stay. The villa also features a home cinema, a well-equipped gym, and spa facilities.

With privacy guaranteed, the residences are also perfect for special occasions such as anniversaries, birthdays, marriage proposals or celebrations with extended family or with groups of friends.

“Working at Trisara is more than just a change of scenery; it’s an invitation to be inspired,” added Pattamasaevi. “For remote workers, productivity flourishes as effortlessly as the palm trees sway in the tropical breeze. Meanwhile, our residences allow larger groups to connect in unique residences with harmony with nature, allowing for a sense of reconnection, privacy, and the ultimate in luxury relaxation.”

A legendary landmark returns: The Iconic Dusit Thai Bangkok opening in September.

Dusit Hotels and Resorts, the hotel arm of Dusit International, will officially reopen its iconic Dusit Thani Bangkok hotel in September 2024. 

Situated in the same prime location as the original property, which graced the Bangkok skyline from 1970 – 2019, this highly anticipated, reimagined version of Dusit’s luxury flagship hotel promises to deliver a fresh take on its predecessor’s esteemed heritage and once again stand as a beacon of Thai-inspired gracious hospitality for discerning travellers from all around the world.

To meet the demands of modern guests, the new Dusit Thani Bangkok hotel has been meticulously reconstructed to offer an opulent accommodation experience, elevating the already high standards established by the original property.

 With fewer rooms (257 versus the original’s 517), the newly built 39-storey hotel offers ample space for guests, including deluxe rooms and elegant suites exquisitely crafted by internationally acclaimed Asian interior design firm, André Fu Studio, starting at an impressive 50 sq m.

Envisaged by Architects 49 International Limited and OMA Asia Hong Kong Limited, a division of the office for Metropolitan Architecture (OMA), known for its groundbreaking contributions to architecture and urban planning, the hotel’s distinctive architecture and thoughtful layout further elevate the sense of space.

 A singular corridor floorplan ensures every room faces the green expanse of Lumpini Park, with guests enjoying uninterrupted scenic views through expansive floor-to-ceiling windows. This unique design feature, complemented by elegantly designed window seating, seamlessly blends the tranquillity of nature with the modern luxury within.

Since it opened in 1970, the original Dusit Thani Bangkok boasted one of the city’s largest, most elegant ballrooms. The new version of the hotel continues this tradition with expansive banqueting and meeting facilities spanning over 5,000 sq m.

This includes one of the largest grand ballrooms in Bangkok, with a high ceiling and a panoramic view of Lumpini Park, and a diverse selection of meeting spaces for intimate gatherings and large-scale events.

The hotel will soon announce an exciting line-up of food and beverage outlets, including elevated dining experiences created in collaboration with renowned chefs, and a stylish multi-level rooftop bar.

Reflecting Dusit’s commitment to holistic well-being, Dusit’s signature wellness concept, Devarana Wellness, will also introduce a unique urban sanctuary concept designed to offer bespoke wellness experiences for guests, visitors, and locals alike.

Full details of the hotel’s wellness offerings and exciting culinary concepts will be revealed closer to its reopening date. 

As part of its design, the new Dusit Thani Bangkok proudly integrates signature elements from the original property that were thoughtfully removed and preserved for use as part of the new building.

This includes the original property’s signature golden spire, which was recently returned as part of the new property’s topping-off ceremony, and precious artworks by renowned local artists. The original property’s distinctive, handcrafted teakwood décor and various historical ornaments have also been incorporated into the new build.

“The new Dusit Thani Bangkok is more than just a hotel; it’s a testament to our commitment to evolving with the times and leveraging our heritage to create unforgettable experiences for the future,” said Ms Suphajee Suthumpun, Group CEO, Dusit International.

“By blending tradition with innovation, the new Dusit Thani Bangkok has been carefully designed to surprise and delight long-time fans of the original hotel and new generations of travellers alike. This reimagined landmark also serves as a blueprint for exciting new services and experiences across Dusit Hotels and Resorts worldwide.”

Adrian Rudin, Managing Director Dusit Thani Bangkok, “I am delighted and deeply honoured to spearhead the return of this legendary hotel in the heart of Bangkok. For nearly five decades, the original Dusit Thani Bangkok stood as a cornerstone of the community, crafting cherished moments and unforgettable memories for countless guests.

“From our inspiring design and exciting dining experiences to bespoke wellness offerings, exceptional meetings, and elegant weddings, we are committed to carrying forward our predecessor’s rich legacy and enhancing it at every opportunity. This is a new chapter, where heritage seamlessly blends with modernity, ensuring every guest encounters the extraordinary.”

The new Dusit Thani Bangkok is located at the heart of Dusit Central Park, a landmark 46 THB billion mixed-use development also comprising ultra-luxury residences (Dusit Residences and Dusit Parkside), a state-of-the-art office tower, a high-end retail centre, and an 11,200 sq m Roof Park. These additional components are expected to open gradually in 2025. 

Bookings for the new Dusit Thani Bangkok will be available from May 1, 2024 onwards on dusit.com, allowing early-bird bookers to be the first to experience the new property when it opens its doors in September. To stay updated on the hotel’s debut, sign up for Dusit Gold through dusit.com/signup

Centara Hotels & Resorts Unveils Five New Properties

Centara Hotels & Resorts is off to a dynamic start in 2024, with the unveiling of several new properties that exemplify our commitment to strategic growth and delivering exceptional experiences.

“As we expand our footprint in Thailand, Vietnam, and beyond, we are excited about the future and the expansive opportunities that lie ahead for brands,” said Michael Henssler, COO of Centara Hotels & Resorts.

Centara has signed a strategic Hotel Management Agreement (HMA) with Phi Phi Paradise Company Limited for its Villa 360 property. Set to reopen as Centara Villas Phi Phi Island in October 2024.

This resort offers 40 villas ranging from 56 to 133.5 square metres, an all-day dining restaurant, a sunset sky bar, an outdoor swimming pool, and pool bar, spa, fitness centre, and a convenient onsite mini shop.

At the end of 2023, Centara also signed a Hotel Management Agreement (HMA) with Kornsiri Hospitality Management Limited Partnership for Tiva Ao Makham Resort Phuket, a greenfield project set to redefine health-focused travel with exceptional facilities including yoga, cycling, and a Pilates reformer studio, as well as a sauna, steam room, and onsen available to all guests.

Its 68 rooms along Phuket’s southeastern coast will be Centara’s 11^th hotel in Phuket and the newest edition to its Boutique Collection. 

Looking towards Vietnam, Centara is set to open two exceptional properties in Vung Tau City, a popular destination along the southern coast in Q1 of 2027.

The 261-key Centara Life Vung Tau promises exceptional stays that are flexible and full of daily delights, elevating the essentials across an all-day dining restaurant, modern meeting rooms, swimming pools, a pool bar, a fully equipped fitness centre, spa, and kids club.

Meanwhile, Centara Residence Dio Dua will offer 536 rooms, a warm reception, a fitness centre, a swimming pool, and a dedicated kids club.

Montara Hospitality Group Turns on Charm with exclusive February offers

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Montara Hospitality Group is sharing the love throughout February with an array of exclusive promotions across its award-winning F&B and wellness outlets timed to coincide with Valentine’s Day and Chinese New Year. The Thai hospitality firm, owners of the lavish … Continue reading →

The Global Wellness Summit’s biggest 2024 wellness trends for 2024

Climate-Adaptive Wellness: With an increasingly heat-crushed planet, we will see a new “climate-adaptive wellness”: a wave of innovations that can cool our bodies, homes and cities.

2. The Power of the Pilgrimage: A record number of new and revitalized pilgrimage trails worldwide are luring new generations to experience the most ancient, slow and spiritual form of travel. 

3. From Manning Up to Opening Up: A cultural shift is finally underway: a rise in social and emotional wellness offerings for men to help them connect with themselves and each other–from dedicated retreats to apps.

4. The Rise of Postpartum Wellness: Following childbirth (which can bring significant physical and mental issues), new parents typically find themselves in a care “desert.” Thankfully, a new era of more comprehensive postpartum care is here, taking many directions. 

5. Longevity Has Longevity: The speed at which longevity has seized the biotech, health and wellness spaces this last year is astounding. No mere “trend,” it’s the new industry pillar, with the longevity clinic the fastest-growing business genre–and the obsession with longevity and healthspan will continue to impact everything–from travel to tech to fitness–in 2024.
6. A Wellness Check for Weight Loss Drugs: The Ozempics upended traditional behaviour-change weight loss businesses, who pivoted to prescribing Big Pharma’s magic “pricks.” The future? The wellness world provides (not in name only) more integrative, whole-health weight loss approaches while creating “wellness companion” programs for drug-takers. 
7. Sports Finds Its Footing in Hospitality: After decades of fitness, meaning lonely solo sessions at the gym, more people are embracing social, empowering sports–and more also want to train like near-elite athletes. Elite athletes also want hospitality destinations that completely support their well-being and training. Hospitality destinations are finally answering the “sports” call with everything from pro trainers to pro-level facilities.

8. The Home as High-Tech-Health-Hub: Wellness-focused homes have long been a megatrend (all the meditation rooms and cold plunge pools). Now homes, and even cities, are becoming the highest-tech, multifaceted health hubs–involving everything from medical-grade home health monitoring systems to smart furnishings that adjust in real-time to individual well-being needs.

9. A New Multisensory, Immersive Art for Wellness: If experiencing art has always been a passive experience, a new wave of experiences at museums, resorts and public spaces–powered by tech like generative AI and spatial sound–are turning art into a deeply multisensory, immersive experience, expressly designed to boost your mental well-being.

Dusit Thani Public Company reveals plans to accelerate growth in its food business in Thailand

Dusit Thani Public Company Limited (DUSIT), one of Thailand’s leading hotel and property development companies, is poised to significantly expand its food business with a targeted revenue of THB 2,500 million by 2027.

This goal stems from the notable success of enterprises operating within Dusit’s food business unit, Dusit Foods, in which Dusit holds a 75% stake, and the strategic promotion of Dusit Gastro, a new sourcing and distribution hub servicing Dusit Hotels and Resorts in Thailand and affiliated companies and customers in the hotel, restaurant, café, and catering industry (HoReCa).

Established in 2018 with the vision of investing in food businesses that place importance on natural, organic, and good-for-health processes while also supporting local communities, Dusit Foods has subsequently invested in food businesses that are not only related to Dusit’s core hotel business, but which also have high growth potential and cover the total supply chain.

To date, Dusit Foods holds a 70% share in Epicure Catering, a leading provider of catering services to international schools in Thailand, Vietnam, and Cambodia; a 55% stake in Bonjour Bakery Asia Co., Ltd., which operates a state-of-the-art baking factory producing French-style pastry products, and its associated bakery franchise business; and 51% ownership in Savor Eats, a central kitchen and cloud dispensing network business.

In August 2022, Dusit inked an agreement with PTT Oil and Retail Business Public Company Limited (OR) by Modulus Venture, a wholly owned subsidiary of OR, a leading oil and retail company, for OR to acquire a 25% stake in Dusit Foods in a synergistic alliance that leverages OR’s robust retail platform, including Café Amazon and the Ohkajhu health food brand, to sell various food products to consumers nationwide. 

“Dusit Foods is a shining star for our company,” said Ms Suphajee Suthumpun, Group CEO, DUSIT. “The business unit contributes significantly to our diversification, accounting for nearly 20% of our income in the first nine months of 2023, surpassing the 10% target.

By strategically investing in Epicure, Bonjour, and Savor Eats, we’re fueling our expansion in catering, bakery, and food technology. This, coupled with Dusit Gastro’s launch, positions Dusit Foods as a major growth engine for Dusit. With this in mind, we aim for 15-18% annual growth from food business and target THB 2,500 million in revenue by 2027.”

Ms Manisa Mitpaibul, managing director of Dusit Foods, said, “In just the first nine months of 2023, Dusit Foods generated 878 million baht, accounting for 19.5% of DUSIT’s overall income of 4,512 million baht.

 

Epicure and Bonjour played a key role in this, and both are expected to enhance their presence this year with Epicure broadening its catering scope beyond international schools and targeting strategic expansion in the Middle East and beyond, and Bonjour targeting China, the Philippines, and Vietnam.”

Beyond global expansion and strategic partnerships, in 2024 Dusit Foods is also focused on promoting Dusit Gastro, a wholly owned venture sourcing premium ingredients such as organic rice from small-scale farms in northeastern Thailand, and offering high-quality products, including ready-to-cook curry pastes, par-baked pastries, and innovative frozen items.

“Driven by our vision to bring Asian food to the world, Dusit Gastro tackles the real challenges faced by food businesses today. From rising costs and inconsistent ingredients to labour shortages and changing consumer preferences, we offer innovative solutions through high-quality products and seamless integration with the Dusit Foods ecosystem,” said Ms Mitpaibul.

“Already trusted by a diverse range of clients, including restaurants, hotels, and gas stations across Thailand, we’re expanding rapidly.

With exciting new product launches and growing interest from international partners, we’re poised to bring our unique solutions to the global HoReCa scene. At Dusit Gastro, we’re committed to continuously serving up the future of food.”

Dusit Foods various products and services, including products under Dusit Gastro, will be showcased at THAIFEX-HOREC Asia (Hall 10 – K14) on 6-8 March 2024. IMPACT Exhibition Center, Muang Thong Thani.

The event promises a complete overview of Southeast Asia’s most sales-generating and future-forward products and services across 9 HoReCa segments: Bakery and Ice Cream, Café and Bar, Cleaning and Laundry, Dining, Furnishing, Kitchen, Services, Tech, and Wellness.

 

Bangkok Travel Massive Unveils Exclusive Panel Event: “AI in Hospitality 2024 – Disruption or Definition?”

Bangkok Travel Massive, a dynamic community of tourism professionals, entrepreneurs and travel enthusiasts, will be host to a cutting-edge event “AI in Hospitality 2024 – Disruption or Definition?” on Jan. 31, 2024 at the new INNSiDE by Meliá Bangkok Sukhumvit.

The three-hour event, which is open to the public and free to attend, is poised to ignite discussion and debate about the intersection of artificial intelligence (AI) and the travel industry.

To be staged at INNSiDE by Meliá Bangkok Sukhumvit’s 30th floor integrated creative meetings and event spaces, the event promises a riveting journey into the hospitality industry’s embrace of AI.

Guest speakers Aarron Nelson, the general manager at INNSiDE by Meliá Bangkok Sukhumvit, Siriporn Trachoo, founder of The Viva Solution, Johnny Lam, CEO at XXIST and managing partner at Blackbird.AI, and Pierre-Yves Lefebvre, cofounder of Avalon

Analytics, will share insights into conventional and unconventional AI applications.

After a panel discussion and Q&A about AI’s potential disruptions on the horizon, guests will kick back at a “Hospitality Happy Hour and Networking” event at INNSiDE by Meliá Bangkok Sukhumvit’s rooftop LUZ Bangkok Tapas Bar.

“Through this event on a pivotal topic, we hope to answer the question ‘Is the trend truly your friend in the ever-evolving landscape of travel and hospitality?’” said the event’s moderator Anne Somanas, Bangkok Travel Massive chapter co-leader and TTG Asia Media’s Thailand correspondent.

“We look forward to welcoming travel enthusiasts and professionals alike to this forward-thinking event. RSVP is required via the Travel Massive event page.”

For more details and to RSVP, please visit: www.travelmassive.com/events/will-ai-disrupt-or-define-the-hospitality-industry-in-2024-3080776501

Date: Wednesday, January 31, 2024

Time: 6:00-9:30 PM

Location: INNSiDE by Meliá Bangkok Sukhumvit – Creative Meeting & Event Spaces, Level 30 & LUZ Bangkok Tapas Bar, Level 33)

Free Entry: Travel Massive guests will enjoy a special happy hour deal at LUZ Bangkok Tapas Bar – Buy 1 get 1 free for beer and wine throughout the event.

6:00 PM: Registration (Creative Meeting & Event Spaces, Level 30), followed by a welcome and presentations about AI applications by panelists; a panel discussion — Will AI disrupt or define the hospitality industry in 2024? and a Q &A session.

“Hospitality Happy Hour” & Networking (LUZ Bangkok Tapas Bar, Level 33) at 8 p.m.