Monthly Archives: February 2016

1-Michelin Star Chef from Paris at VIE Hotel Bangkok March 23-26

ONE-MICHELIN STAR Chef Julien Montbabut will be offering a special six-course dinner at La VIE – Creative French Cuisine at VIE Hotel Bangkok from March 23-26. Julien is the head chef of Le Restaurant, a popular dining spot for local … Continue reading

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Anantara launches Balance Wellness Retreats

ANANTARA HOTELS RESORTS & SPAS has launched a range of wellness retreats powered by Lifestyle Health Retreats (LHR). The transformational retreats, ranging from three-to-seven night programs, promise to deliver long-term health benefits and a positive lifestyle impact. Designed around LHR’s … Continue reading

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Indigenous Cocktail Recipe from Naka Island Phuket

The Naka Coco Rum is Naka Island, a Luxury Collection Resort & Spa’s signature cocktail, served with a whole coconut fruit. It is a perfect mix of tropical flavors; banana and coconut juice with Chalong Bay Rum, an indigenous blend of Phuket. … Continue reading

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Begin your day with sun salutation at Six Senses

  YOGA AND MEDITATION have many benefits and Six Senses Yoga Master, Dorelal Singh, recommends that we begin our day with sun salutations at least once a week to release stress and bring about calmness and happiness. This is a … Continue reading

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SALA Samui receives 2016 Travelers’ Choice Award

  SALA SAMUI RESORT AND SPA has been recognized as winner in the Top 25 Hotels — Thailand category of the 2016 TripAdvisor Travelers’ Choice™ awards for hotels. SALA Samui was awarded the Tripadvisors Traveller’s Choice Award for third consecutive … Continue reading

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Dhara Dhevi Chiang Mai named top luxury hotel by TripAdvisor 2016 Travelers’ Choice Awards

  THE DHARA DHEVI CHIANG MAI is starting 2016 with a celebration of its own on being chosen as winner of the Top Luxury Hotels in Thailand of the 2016 TripAdvisor Travelers’ Choice awards. In addition of this latest Travelers’ … Continue reading

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Recipe of the month: Hansar Samui’s Poon Nim Pad Pong Karee

  This month’s recipe comes from Chef Stephen Dion at Hansar Resort on Koh Samui and serves one person. Poon Nim Pad Pong Karee translates in English to Crispy Soft Crab on a Yellow Curry Sauce. Main ingredients: 1 large … Continue reading

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